Recipe: Perfect Tomato Carrot Soup
Tomato Carrot Soup. I often double this recipe and freeze half, so we can enjoy a taste of summer during the cold winter months. If I do freeze it, I omit the yogurt and stir it in after the soup's. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes.
This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. A creamy carrot and tomato soup made from scratch! You can cook Tomato Carrot Soup using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tomato Carrot Soup
- You need 2 of big Tomatoes.
- You need 1 of big Carrot.
- It’s 1/2 of small shredded Beatroot.
- You need 4-5 of Garlic Cloves.
- Prepare 1 of small Onion.
- It’s 1 of small boiled Potato.
- Prepare 1 inch of grated Ginger.
- It’s 1 tsp of sugar.
- You need to taste of Salt.
- It’s 2 tbsp of Butter.
- Prepare 2 tbsp of All Purpose Flour (Maida).
- It’s 1 tsp of Black Pepper.
The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. Gluten Free + Low FODMAP + Vegan + Paleo. Tomato soup is proof that comfort can be both healthy and delicious.
Tomato Carrot Soup step by step
- Cut Tomatoes into four pieces. Dice Carrots and Onion. In a Microwave bowl take Tomaotes, Caroots, Onions, Garlic cloves, Ginger, Beatroot, sugar and salt. Keep it in Microwave for 8 mins. (If you go for boiling it in Pressure Cooker, then put all these vegetable in Cooker along with potato. Add 1/2 cup of water into it on medium flame. After 2 whistle, switch off the flame.) Once the vegetable are boiled, blend it well. Strain it in a bowl..
- In a pan add Butter. When butter melts add all purpose flour (Maida) and saute it on low flame till the flour gets roasted. Once it is done add the blended mixture of vegetables. Add Black Pepper powder abd bring it to boil..
- While your soup is boiling, take 4 slices of bread. Cut it into small square pieces. Fry it until gloden brown. While serving your soup add the bread crispy chunks into it. Enjoy Meal!.
Hi, this is a really simple quick soup. Only takes minutes to prepare but it is super healthy. I hope you will like it. Tomato soup has always held a very special place in my heart and a quick peek in my pantry would Over medium heat, in a small saucepan, combine condensed tomato soup, shredded carrots, milk. Marinate the pork meat in soy sauce, cornflour, salt and oil for.