Recipe: Tasty Mix veggIe soup
Mix veggIe soup. Our Vegi Soup Mix is made from an exceptional blend of delicious ingredients. We combine wholesome green and yellow split peas, barley, lentils and flavorful alphabet vegetable pasta bits. Mixed Veg Soup Recipe by Chef Kanak.
Make mixed vegetable soup to use up leftover veggies. Don't be afraid to experiment to tailor it to Bring the soup to a boil, then cover and reduce the heat. This dry veggie soup mix contains potatoes, green peas, carrots, sweet corn, green beans, onions and more! You can have Mix veggIe soup using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mix veggIe soup
- It’s 2 of carrots.
- It’s 1/2 of bottle gourd.
- It’s 2 of tomatoes.
- Prepare to taste of salt.
- Prepare 1/2 tsp of ground black pepper.
- Prepare 1/2 tsp of desi ghee.
- You need 1/2 tsp of cumin seeds.
- It’s as required of fresh cream for garnishing.
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Mix veggIe soup instructions
- Wash and cut the veggies.in a pressure cooker ads 1/2 cup of water and add all veggies and take 3-4 whistles so that veggies can get over cooked..
- Now cool it completely.now take a wok add 1/2 tsp desi ghee and crackle the cumin seeds and strain and mash the a veggies mixture into it..
- Mash all the veggies and strain properly discard the leftover on the strainer..
- Boil and cook the soup for 5 minutes.add salt and pepper according to your taste.garnish with fresh cream or croutons and serve hot..
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