How to Cook Appetizing Beetroot-tomato soup

Beetroot-tomato soup. A piping hot cup of beetroot tomato soup with butter and breadsticks or croutons is just yet another peerless combination of having soup. And honestly they taste really good. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women A healthy and tasty recipe especially for.

Beetroot-tomato soup Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Easy to make tomato beetroot soup – all time favorite comfort food , healthy and soothing with bursting flavors. You can cook Beetroot-tomato soup using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beetroot-tomato soup

  1. Prepare 2 of Beetroot-peeled and sliced.
  2. You need 4 of -tomatoes-cut in pieces.
  3. You need 2 of carrot-peeled and sliced.
  4. Prepare 1 of onion-peeled and sliced.
  5. Prepare 2 of -garlic clove.
  6. You need of to taste Salt.
  7. You need of Water as required.
  8. Prepare 1 of tsp-black pepper powder.
  9. It’s of Cooked noodles as required.

Try this Beetroot And Tomato Soup recipe, or contribute your own. Drain the cooked beetroot then cool under cold running water and. Related: Beetroot Duppad – Beetroot Split Flatbread. WATCH VIDEO BELOW: Creamy Carrot Beet Tomato Soup Recipe. (Please wait for a couple of seconds for loading).

Beetroot-tomato soup step by step

  1. In a pressure cooker add beetroot,tomatoes,carrots,onion and garlic. Add sufficient water and close the lid. Lock the pressure cooker and cook it for 4-5 whistle..
  2. Remove from heat and wait for the pressure to come down on its own.blend the cooked veggies until puree..
  3. Strain it through a sieve..
  4. Heat a pan. Add vegetables puree. Add salt and black pepper powder..
  5. Let it boil until its thick in consistency..
  6. Off the flame and serve hot with add noodles of your choice..

Rasam made with the juice of beets and tomatoes along with This can also be served as a soup. This recipe is a straight winner. I like to strain the rasam and. This tomato soup recipe is also very flavourful in its own way. Add stock and tomatoes, season with freshly ground black pepper.