Recipe: Tasty Veg Mushroom Tofu Soup

Veg Mushroom Tofu Soup.

You can have Veg Mushroom Tofu Soup using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Veg Mushroom Tofu Soup

1. Prepare 4 of finely chopped mushrooms 🍄.
2. You need 2 cups of peeled and chopped bottle gourd.
3. It’s 1 of Tomato 🍅.
4. Prepare 1 inch of ginger.
5. It’s 4 cloves of garlic.
6. You need 10 cubes of tofu.
7. Prepare 1 of finely chopped carrot 🥕.
8. It’s 1 of finely chopped onion.
9. Prepare 1 of finely chopped green chilly.
10. It’s 1/2 cup of finely chopped cabbage.
11. You need 1/4 cup of mixed finely chopped bellpeppers…green, yellow,red.
12. Prepare 1/4 tsp of lemon zest.
13. Prepare 1/4 tsp of black pepper powder.
14. Prepare 1/4 tsp of cumin powder.
15. It’s 1/4 tsp of rock salt.
16. Prepare 1/4 tsp of chat masala.
17. It’s 1/4 tsp of lemon juice.
18. It’s 1/4 of chopped coriander leaves.

Veg Mushroom Tofu Soup step by step

1. Boil bottle gourd, Tomato,ginger,garlic in one fourth cup water in a pressure cooker..
2. Cool and blend the pressure cooked veggies. Seive to get vegetables stock..
3. Fry tofu in ghee.
4. To the vegetable stock add fried tofu,carrot, mushrooms, Onion, chily, cabbage,bell peppers,lemon zest, black pepper powder, cumin powder, Rock Salt,chat masala.
5. Mix well.Boil for 2 minutes. Veg Mushroom Tofu Soup is ready. Serve hot.
6. Before serving add a dash of lemon juice and garnish with chopped coriander leaves.