How to Prepare Delicious Cheese & Beer Soup
Cheese & Beer Soup. Cheese and wine, the perfect recipe for a great dinner party. Light or heavy; fruity or dry, learn more Cheese. Whether loaded on crackers at Christmas or oozing down the sides.
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Ingredients of Cheese & Beer Soup
- Prepare 4 tbsp of butter.
- You need 1 cup of onions, minced.
- You need 1/2 cup of carrots, minced.
- Prepare 1/2 cup of celery, minced.
- It’s 1 tbsp of garlic, minced.
- Prepare 1/3 cup of flour.
- It’s 2 cup of chicken broth.
- You need 2 cup of milk.
- Prepare 1 can of larger or pilsner beer.
- Prepare 3 1/2 cup of cheddar, white, sharp, shredded.
- Prepare 2 2/3 cup of Gouda.
- You need 1 tbsp of cornstarch.
- Prepare 2 oz of cream cheese.
- You need 1 tbsp of dijon mustard.
- Prepare 1 tsp of worcestershire sauce.
- Prepare 1/8 tsp of paprika.
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Cheese & Beer Soup instructions
- Melt butter, add onion, carrot, celery – cook until soft. 7 to 9 minutes. Add the garlic..
- Stir in flour – cook 2-minutes..
- Whisk broth, milk, beer into mixture to just a boil. Reduce to medium heat and simmer for 20-minutes. I used an electric pressure cooker and cooked on "soup" for 20-minutes..
- Off heat, puree soup, return to heat..
- Toss cheese with cornstarch..
- Whisk cheese into mixture, one hand full at a time, let melt before next hand full. Whisk in cream cheese..
- Off heat, stir in Dijon, Worchester, paprika. Season with salt & pepper and Tabasco to taste..
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