Recipe: Tasty Gungu Peas Soup

Gungu Peas Soup.

You can cook Gungu Peas Soup using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gungu Peas Soup

  1. Prepare 1 1/2 of pound. stew beef bone ( with meat on it ) or cubed stew beef.
  2. You need 1 of pound. salted pigs tail.
  3. It’s 2 of cup. gungu peas green (dried or frozen can be used).
  4. It’s 3 of to 4 sprig of thyme.
  5. You need 2 stalks of scallion.
  6. Prepare 8 of pimento (all spice) seeds.
  7. It’s 2 tablespoon of salt.
  8. It’s 1 tablespoon of black pepper.
  9. You need 4 quart of water.
  10. Prepare 3 of medium small irish potatoes peeled and cubed..
  11. Prepare 2 of scotch bonnett peppers.
  12. You need 2 of garlic pegs (crushed).
  13. You need 1/4 cup of carrots, cubed (optional).
  14. It’s 1 pound of yellow yam cut up (optional).
  15. It’s 1 of flour for dumplings (optional).

Gungu Peas Soup instructions

  1. Soak peas in cold water (preferably overnight).
  2. Soak salted pigtail in cold water to remove salt (overnight).
  3. Place the pigtail, beef, gungu peas, in a large sauce pan with boiling water. (optional use with pressure cooker to save time).
  4. Simmer for about 2 hours or until means and meat are tender. A pressure cooker takes 30 minutes. Then transfer to a large sauce pan..
  5. Add the yam, potatoes, thyme, garlic, salt, pepper, pimento, scotch bonnet peppers dumplings and hot peppers..
  6. Stir the soup and simmer for half hour before adding the dumplings or carrots (optional).
  7. Simmer for another half hour until the soup is of a medium consistency.