Recipe: Delicious Lotus Root With Herbs In Pork And Dried Oyster Soup

Lotus Root With Herbs In Pork And Dried Oyster Soup.

Lotus Root With Herbs In Pork And Dried Oyster Soup You can cook Lotus Root With Herbs In Pork And Dried Oyster Soup using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lotus Root With Herbs In Pork And Dried Oyster Soup

  1. You need 1 1/2 cup of red dates & wolfberry.
  2. You need 3 small of candy dates.
  3. Prepare 21 1/2 liter of water.
  4. You need 500 grams of lotus root.
  5. Prepare of MEAT OPTION.
  6. Prepare 1 kg of pork rib and bones or chicken.
  7. Prepare 1 of Dried squid ( option ).
  8. It’s 8 of dried korean oyster ( option ).
  9. You need of CHINESE HERBS OPTION.
  10. You need 50 grams of solomonseal rhizome.
  11. Prepare 50 grams of asragalus slice.

Lotus Root With Herbs In Pork And Dried Oyster Soup step by step

  1. Quick blanch pork.
  2. blanch meat in boiling water the drain.
  3. PRESOAK SQUID.
  4. soak squid and clean the flesh from skin.
  5. PRESSURE COOKER OPTION.
  6. put all ingredient into preasure cooker on high for 35 minute.
  7. season with salt and simmer another 5 minute.