How to Cook Delicious Carrot Soup w/ Coconut and Lemongrass

Carrot Soup w/ Coconut and Lemongrass.

Carrot Soup w/ Coconut and Lemongrass You can have Carrot Soup w/ Coconut and Lemongrass using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot Soup w/ Coconut and Lemongrass

  1. You need 2 tbsp of sunflower oil.
  2. Prepare 1 of onion, chopped.
  3. It’s 1 of lemongrass stalk, trimmed and tough outer layer discarded.
  4. Prepare 2 clove of garlic, chopped.
  5. You need 2 tsp of finely grated ginger.
  6. You need 1 tbsp of red thai curry paste.
  7. It’s 1 lb of carrots, sliced.
  8. It’s 1 quart of hot vegetable stock.
  9. You need 3 of kaffir lime leaves.
  10. It’s 1 of fresh ground black pepper.
  11. It’s 6 oz of coconut milk.
  12. It’s 1 of lime.

Carrot Soup w/ Coconut and Lemongrass step by step

  1. In large saucepan heat oil and add onion. Cook for 3-4 mins until soft..
  2. Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time..
  3. Add carrots and cook for 2 mins..
  4. Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender..
  5. Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor..
  6. Garnish with black pepper and serve with a lime wedge..