How to Prepare Tasty White fungus soup (dessert)
White fungus soup (dessert). Cut the fungus to smaller bite-sized pieces and set aside. In a soup pot, add prepared fungus and the rest of the ingredients except rock sugar. The Best White Fungus Recipes on Yummly
White Fungus Soup has various methods. Commonly ones are rock sugar white fungus soup, white fungus jujube soup, white fungus lotus seed soup, and white fungus soup. Asian's nutritional dessert using snow fungus. You can cook White fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of White fungus soup (dessert)
- You need of Dry white fungus.
- It’s of Lily bud.
- It’s of Lotus seeds.
- Prepare of Red dates.
- You need of Dry longans.
- Prepare leaves of Pandan.
- It’s of Sugar.
- It’s of Water.
This is an easy and healthy dessert recipe. Snow fungus is helpful in reducing collagen losses of the skin and therefore, it is "magical" food. White fungus is effective in nourishing the lungs, healing dry cough and clearing heat in the lungs thus helps strengthen the respiratory system and preventing colds. In a soup pot, add water, fungus, pandan leaves, longan and red dates.
White fungus soup (dessert) step by step
- Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces.
- Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients.
- Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes..
Snow fungus soup is one of the popular Chinese desserts. There are many variations to it and one of the more well known combination uses apples. Apple snow fungus dessert is easy to prepare and very nutritious. Within the Chinese community, it is also known as "tong shui", literally translated to sugar water. It's very refreshing, especially after having lots of deep fried foods.