Recipe: Delicious Chicken Wild Rice with Mushroom Soup (Pressure Cooker)

Chicken Wild Rice with Mushroom Soup (Pressure Cooker).

You can cook Chicken Wild Rice with Mushroom Soup (Pressure Cooker) using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Wild Rice with Mushroom Soup (Pressure Cooker)

  1. It’s 4 cup of Chicken Stock.
  2. You need 1/2 cup of Wild Rice.
  3. Prepare 1/4 tsp of Thyme leaves (ground).
  4. Prepare 6 oz of Sliced Mushrooms.
  5. Prepare 2 large of Celery Stalks (Diced).
  6. You need 4 of Slender Carrots (Diced).
  7. It’s 1 medium of Onion (Sweet – Diced).
  8. Prepare 2 tbsp of Unsalted Butter.
  9. It’s 2 tbsp of Flour.
  10. Prepare 1 large of Chicken Breast ( Small Cubed).
  11. Prepare 1/4 cup of Dry Sherry.
  12. It’s 1 cup of Heavy Whipping Cream.
  13. You need 1 dash of Nutmeg.
  14. You need 1 dash of Sea Salt.
  15. It’s 1 dash of ground pepper.

Chicken Wild Rice with Mushroom Soup (Pressure Cooker) instructions

  1. Place chicken stock and wild rice in pressure cooker and bring to full pressure for 20 minutes..
  2. Release pressure and add carrots, celery, onion and chicken to pressure cooker and bring to full pressure for 3 minutes..
  3. Soften butter and mix with flour until paste forms..
  4. Add sherry and butter/flour mix to mushrooms..
  5. Add mushroom mix to pressure cooker and heat over medium until mushrooms cooked (3-5 mins). Do not place lid on pressure cooker..
  6. Add heavy whipping cream and mix..
  7. Season with nutmeg, sea salt and pepper to taste..