Recipe: Delicious Split Peas Soup With Pressure Cooker

Split Peas Soup With Pressure Cooker.

You can have Split Peas Soup With Pressure Cooker using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Split Peas Soup With Pressure Cooker

  1. Prepare 1/2 of Onion, chopped.
  2. It’s 3 of Garlic cloves, chopped.
  3. You need 3 tbsp of Olive oil.
  4. You need 3 of medium Potatoes, cut into large cubes.
  5. It’s 3 cup of Dried split peas.
  6. You need 1 cup of Frozen or cooked peas.
  7. You need 1 tbsp of Vegetable broth.

Split Peas Soup With Pressure Cooker step by step

  1. Sauté the garlic and onion with the olive oil. Sometimes I add some spicy chili ;).
  2. Add the potatoes and cook it for about 1 minute.
  3. Add the split peas and mix it all together.
  4. Cover with water and set the pressure cooker to 12 minutes at high pressure.
  5. When pressure cooked is done and all the pressure is released (I usually do the quick pressure release) add the frozen peas, and cook for about 5 minutes (no pressure needed).
  6. Add the broth and mix well.
  7. If soup is too thick, add water, if too watery, add some pasta, or orzo or couscous.