How to Cook Perfect Tomato Soup (Pressure Cooker)

Tomato Soup (Pressure Cooker).

You can cook Tomato Soup (Pressure Cooker) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomato Soup (Pressure Cooker)

1. Prepare 2 lb of Fresh Tomatoes.
2. Prepare 2 tsp of Beef Bouillon.
3. Prepare 1 tbsp of White Sugar.
4. It’s 1 tsp of Salt.
5. Prepare 1 each of Bay Leaf.
6. Prepare 1/4 tsp of Dried Basil.
7. It’s 1/4 tsp of Pepper.
8. It’s 1/2 tsp of Pepper Flakes (too taste).
9. Prepare 1/2 cup of Butter.
10. It’s 1/3 cup of All Purpose Flour.
11. Prepare 1 quart of Milk.
12. Prepare 1 of Cheese, Yogurt, Sour Cream for garnish.

Tomato Soup (Pressure Cooker) step by step

1. Place tomatoes, bouillon, sugar, salt, pepper, pepper flakes, bay leaf, and basil in a pressure cooker. I use an electric pressure cooker. I use the "soup" setting (medium pressure for 30- minutes.).
2. When done cooking, place tomato mixture through a food mill or strainer to strain out tomato skins and bay leaf. You can refrigerate or freeze this tomato mixture at this point and use at a later date..
3. In a large sauce plan, melt butter and whisk in flour. Cook for one-minute..
4. Add in milk and stir until thicken. Stir in tomato mixture and heat thoroughly. I usually add a little cheese, yogurts or sour crean.