Recipe: Yummy Duenjang Summer Veggies Soup *Instant Pot Max

Duenjang Summer Veggies Soup *Instant Pot Max. It's LOADED TO THE MAX with veggies and whole grains and protein, and also big, yummy, Italian-style flavor. It's also kind of a blank canvas for I just got an Instant Pot and couldn't wait to make your soup to prep for lunch for the week. I omitted the chicken, swapped the chicken broth for veg.

Duenjang Summer Veggies Soup *Instant Pot Max Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The leftovers are amazing so feel free to incorporate this soup into your meal planning and meal-prep routine or even freeze a. This Instant Pot Vegetable Soup is quick, easy, healthy and comforting! You can have Duenjang Summer Veggies Soup *Instant Pot Max using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Duenjang Summer Veggies Soup *Instant Pot Max

  1. You need 1 of onion, diced.
  2. Prepare 1 of carrot, sliced.
  3. Prepare 1/2 cup of cooked beans, any kind.
  4. It’s 6 oz of extra firm tofu.
  5. It’s 1 of zucchini, diced.
  6. Prepare 1 of yellow squash, diced.
  7. Prepare 2 of small potatoes, diced.
  8. Prepare 1-2 Tsp of aged duenjang paste.
  9. Prepare of Soy sauce, fish sauce and honey for seasoning.
  10. Prepare 16 oz of stock.
  11. You need 32 oz of water.
  12. Prepare 2 of garlic cloves, minced.
  13. Prepare 1 tsp of ginger, minced.
  14. Prepare 1 cup of Thai Basil.

The perfect pressure cooker soup recipe to see you through the winter! Vegan Gluten-free Soy-free Nut-free Oil-free Recipe. It's still pretty cold out here and soup Try it with beans and veggies of choice. See Stove top Saucepan instructions in Recipe note section below.

Duenjang Summer Veggies Soup *Instant Pot Max step by step

  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute..
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water..
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation..
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side..
  5. Plate and serve with rice..

More Instant Pot recipes from the blog! Make Life Simple, Instant Pot Lentil Soup. Packed full of veggies, this delicious, vegan soup is seasoned with Middle Eastern spices and is satisfying and filling, yet low in calories. Make a big batch and have it on hand for lunches or. This is one of those recipes that requires very little work but makes the best soup packed with flavor.