Recipe: Delicious Low-Cal Veggie Soup

Low-Cal Veggie Soup.

Low-Cal Veggie Soup You can have Low-Cal Veggie Soup using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Low-Cal Veggie Soup

  1. You need of Prep Items.
  2. Prepare 1 head of cabbage.
  3. It’s 1/2 large of onion.
  4. It’s 3 stick of celery.
  5. You need 1 of white leek.
  6. You need 5 stick of carrots.
  7. Prepare 1 small of zuchinni.
  8. You need 1 clove of garlic.
  9. You need 3 of leaves of cabbage.
  10. It’s 1 cup of leftover rice.
  11. Prepare 2 cup of water.
  12. Prepare 2 cup of chicken or beef broth.
  13. It’s 2 tsp of extra virgin olive oil.
  14. It’s 1 bunch of fresh green beans.
  15. Prepare 1 box of mushrooms.
  16. Prepare of Sachet.
  17. Prepare 1 of bay leaf.
  18. It’s 1 of whole clove.
  19. It’s 1 tsp of white pepper.
  20. It’s 1 tsp of thyme.
  21. You need 2 tbsp of cilantro.

Low-Cal Veggie Soup step by step

  1. Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts..
  2. Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden..
  3. Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins..
  4. After 10 mins. add water and broth. Bring to boil..
  5. Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered..
  6. Remove sachet. Add salt and pepper to taste and it 's ready to serve!.