How to Cook Delicious Caldo de Res (beef soup)

Caldo de Res (beef soup).

Caldo de Res (beef soup) You can cook Caldo de Res (beef soup) using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Caldo de Res (beef soup)

  1. Prepare 5 lb of beef shank.
  2. You need 5 lb of beef soup meat.
  3. It’s 1 of water.
  4. You need 2 of onions cut large slices.
  5. It’s 2 clove of garlic diced.
  6. It’s 1 of salt to taste.
  7. You need 5 of carrots cut in large chunks.
  8. It’s 3 of celery cut large chunks.
  9. It’s 6 of potatoes cut in large chunks.
  10. It’s 4 of whole corn cobs 1/2.
  11. It’s 3 of squash cut large chunks.
  12. It’s 1 of cabbage cut large slices.

Caldo de Res (beef soup) step by step

  1. place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown..
  2. Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas.