Recipe: Perfect Salmon Hotpot in Chinese Herbal Soup

Salmon Hotpot in Chinese Herbal Soup.

Salmon Hotpot in Chinese Herbal Soup You can cook Salmon Hotpot in Chinese Herbal Soup using 21 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon Hotpot in Chinese Herbal Soup

  1. Prepare of fish herbs base.
  2. It’s 2 slice of angelica root.
  3. You need 2 slice of astralagus slice.
  4. It’s 10 large of red dates.
  5. Prepare 2 tbsp of wolfberry.
  6. It’s 1 tbsp of kelp powder.
  7. You need 6 cup of fish bone in large tea bag.
  8. It’s of vegetables.
  9. Prepare 2 of eggs.
  10. Prepare 2 tbsp of wakame seeweed.
  11. You need 1 large of salmon fish head or any fish.
  12. Prepare 1 cup of fresh coriander and scallion.
  13. You need 1 cup of each of shijemi mushroom and enoki mushroom.
  14. You need 1 packages of 2 square of silky tofu and 1 carrot.
  15. It’s 2 cup of napa cabbage.
  16. You need 2 cup of soy noodle or rice optional.
  17. You need of sauce.
  18. Prepare 1 cup of fine dice small chili pepper and light soy sauce or.
  19. It’s 3 tbsp of each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce.
  20. You need of seasoning.
  21. You need 1 dash of salt and pepper.

Salmon Hotpot in Chinese Herbal Soup step by step

  1. pre boil soup base for one hour or in preasure cooker for 20 minute.
  2. Season soup base.
  3. enjoy all vegetable and salmon and any other ingredient together.