Coconut Curry Soup.
You can cook Coconut Curry Soup using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Coconut Curry Soup
- It’s 4 cups of vegetable broth.
- It’s 14 oz of lite coconut milk.
- Prepare 1/2 cup of shredded carrot.
- It’s 1/2 of red onion, thinly sliced.
- Prepare 1 tsp of garlic paste.
- Prepare 2 tsp of ginger paste.
- Prepare 1 tbsp of red chili pepper paste.
- It’s 1 1/2 tbsp of lemongrass paste.
- It’s 1 1/2 tbsp of green curry paste.
- You need 1 1/2 tbsp of lime juice.
- It’s 1/4 tsp of salt.
- It’s 1/2 tsp of black pepper.
- Prepare 2 of tomatoes, chopped.
- You need 1/2 lbs of fresh spinach.
Coconut Curry Soup step by step
- Add everything except spinach and tomatoes to stock pot. Bring to boil and simmer for 20 minutes..
- Add tomatoes and simmer 5 minutes..
- Serve over a small bunch of fresh spinach..