Recipe: Yummy Vegetarian Soup

Vegetarian Soup. Homemade soup makes a great vegetarian meal, either as a dinner party starter or a hearty, healthy lunch.'s vegetarian soup recipes are sure to please vegetarians and vegetable lovers These easy vegetarian soup recipes have just what you need to cook up some amazing soups. These veggie-packed soups will impress even the most devout meat lover.

Vegetarian Soup These hearty vegetarian soups, stews and chilis will warm you up on cold days. Hearty lentil, creamy cauliflower, curried carrot – so many choices. I'm sitting at my desk with a blanket wrapped around me and pecking at my keyboard with frozen fingers, so that must mean it's winter. You can cook Vegetarian Soup using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian Soup

  1. You need 2 of corn cob.
  2. You need 300 grams of sweet cabbage.
  3. You need 300 grams of cauliflower.
  4. You need 2 of carrot.
  5. Prepare 2 of potato.
  6. It’s 50 grams of shimeji mushroom.
  7. It’s 1 clove of whole garlic.
  8. It’s 1 large of onion.
  9. You need 1/4 tsp of sesame oil.
  10. It’s 2 of inches of ginger.
  11. Prepare 1 liter of vegetable stock.
  12. Prepare of garnish.
  13. It’s 1 cup of scallion.
  14. It’s of seasoning.
  15. It’s 1 tbsp of salt.
  16. You need 1 tbsp of light soy sauce.
  17. It’s 1 tsp of white pepper.

Celebrate fall & winter produce with these nourishing soups! Get great vegetarian soup recipes for your next meal or gathering. Taste of Home has lots of Find delicious vegetarian soup recipes including easy soup recipes, healthy soup recipes, and more. It's the perfect vegetarian dinner idea.

Vegetarian Soup instructions

  1. put all ingredient in preasure cooker on high for 20 minute.
  2. add seasoning more or less depending on your preferences of taste simmer for 1 minute top garnish serve hot.
  3. serve vegetable soup as it is.
  4. optional blend it and serve top corn kennel and scallion.

Vegetarian Mushroom Soup – The Investigation. To wash or not to wash? I remember reading an article a while back on the myths and various pros and cons of washing mushrooms. Soups and stews are basic, and the techniques are classic. Each is based on a flavorful liquid, such as stock or broth, and any additional ingredients.