Recipe: Perfect Cream of Reuben Soup

Cream of Reuben Soup.

Cream of Reuben Soup You can have Cream of Reuben Soup using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cream of Reuben Soup

  1. Prepare 1 1/2 tbsp of unsalted butter.
  2. It’s 1 1/2 tbsp of olive oil.
  3. You need 3 tbsp of flour.
  4. You need 32 oz of reduced sodium chicken broth.
  5. Prepare 1 cup of shredded Swiss cheese.
  6. It’s 2 cup of shredded corned beef (or turkey).
  7. It’s 1 can of (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry.
  8. You need 1 cup of half and half.
  9. It’s 1 small of onion, minced.
  10. Prepare 1 stick of celery, minced.

Cream of Reuben Soup instructions

  1. Heat a soup pot over medium-high heat. Add butter and oil..
  2. Sauté onion and celery until soft, about 5 minutes..
  3. Add flour and stir until well blended..
  4. Add broth and whisk until mixture becomes thick..
  5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth..
  6. Add the meat and sauerkraut and stir..
  7. Stir in the half and half..
  8. Simmer for 10 minutes..
  9. Season to taste with salt and pepper, and add croutons if desired..