How to Make Perfect Asian Beef and Noodle Soup

Asian Beef and Noodle Soup.

Asian Beef and Noodle Soup You can have Asian Beef and Noodle Soup using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Asian Beef and Noodle Soup

  1. You need 2 1/2 lb of beef short ribs.
  2. It’s 1 of white onion.
  3. It’s 4 clove of garlic.
  4. Prepare 2 of inches of ginger.
  5. You need 2 tbsp of rice vinegar.
  6. Prepare 1 tbsp of Chili paste.
  7. You need 2 tbsp of Hoisin sauce.
  8. It’s 1/3 cup of soy sauce.
  9. You need 7 cup of beef broth, unsalted.
  10. Prepare 1 1/2 cup of fresh chopped mushrooms.
  11. You need 9 oz of udon noodles.
  12. You need 1 head of bok choy.
  13. Prepare 1 cup of chopped green onions.
  14. Prepare 1 cup of chopped cilantro.

Asian Beef and Noodle Soup step by step

  1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger..
  2. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix..
  3. Add beef broth and put cooker on high 6 hours..
  4. 15 minutes before end of time, add mushrooms and start water boiling for noodles..
  5. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain..
  6. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve..