Recipe: Tasty Chinese vegetable soup

Chinese vegetable soup.

Chinese vegetable soup You can cook Chinese vegetable soup using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese vegetable soup

  1. Prepare 50 grams of bok choy (sliced).
  2. Prepare 50 grams of cabbage (sliced).
  3. You need 50 grams of nappa cabbage.
  4. It’s 2 tbsp of cooking oil.
  5. Prepare 1 tsp of salt.
  6. It’s 1 tsp of sugar.
  7. It’s 1 pinch of pepper.
  8. You need 3 clove of garlic (sliced).
  9. It’s 5 grams of CM ginger (sliced).
  10. You need 100 grams of chicken breasts (sliced with skin).
  11. Prepare 1 tsp of sesame oil.
  12. It’s 450 ml of water.
  13. It’s 1 tsp of fish oil.

Chinese vegetable soup step by step

  1. 1. Sautee the ginger and garlic in oil, until brown and fragrant.
  2. Pour in water and place in the chickem.
  3. Add seasoning and sesame and fish oil.
  4. Cook chicken throughly.
  5. Once chicken is cooked place in the vegetables.
  6. Once the veggies are cooked ….. serve.