Recipe: Delicious Udon noodle in Kenchin soup(Japanese vegetable chowder)

Udon noodle in Kenchin soup(Japanese vegetable chowder).

Udon noodle in Kenchin soup(Japanese vegetable chowder) You can cook Udon noodle in Kenchin soup(Japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Udon noodle in Kenchin soup(Japanese vegetable chowder)

  1. Prepare 300 g of udon(refregerated, not dried).
  2. Prepare 100 of g~200g chicken thigh.
  3. Prepare 5 cm of daikon radish.
  4. You need 5 cm of sweet potato.
  5. It’s 5 cm of carrot.
  6. Prepare 5 cm of burdock.
  7. You need 1 of large leaf of Chinese cabbage.
  8. It’s of and any vegetables you like.
  9. Prepare 10 g of ginger(minced or shredded).
  10. You need 500 ml of dashi stock.
  11. You need 20 ml of soy sauce.
  12. It’s 20 ml of mirin.
  13. You need 3 g of salt.
  14. You need 1 tsp of sesame oil.

Udon noodle in Kenchin soup(Japanese vegetable chowder) instructions

  1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces..
  2. Heat chicken and vegetables in a pot, until the color of the chicken changes..
  3. Add dashi stock, soy sauce, mirin, and salt, let them boil..
  4. When the pot is boiled, reduce the heat and cook until the vegetables are tender..
  5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label)..
  6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing..