How to Cook Yummy Mixed vegetable soup

Mixed vegetable soup.

Mixed vegetable soup You can have Mixed vegetable soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mixed vegetable soup

  1. Prepare 400 g of Chinese cabbage.
  2. You need 400 g of Cabbage.
  3. It’s 200 g of Japanese radish.
  4. You need 100 g of Carrot.
  5. It’s 1.2 liter of Water.
  6. You need 3 tsp of Salt.
  7. It’s 2 tsp of Bouillon powder(no salt added).
  8. You need of And White pepper.
  9. Prepare of (If you use salted bouillon, reduce salt).

Mixed vegetable soup instructions

  1. Chop the vegetables, and into a pot..
  2. Add water and heat. When it boils, change to a low heat. Add bouillon powder and salt. Cook for 30 minutes..
  3. Stop the fire when it is time. Add as much pepper as you like. This is completed. Put in the tapper and save..