Recipe: Yummy Vegetable Soup

Vegetable Soup.

Vegetable Soup You can cook Vegetable Soup using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegetable Soup

  1. It’s 1/2 stick of butter.
  2. It’s 3 cups of potato pieces.
  3. You need 2 cups of baby carrots sliced in half.
  4. You need 3 cups of sliced yellow Crook-necked squash.
  5. You need 1 quart of water.
  6. Prepare 1-1/2 teaspoon of salt.
  7. You need 2-1/2 cups of chopped cabbage.
  8. It’s 1-1/2 teaspoon of granulated garlic powder.
  9. You need To taste of red wine vinegar or vinegar hot sauce optional.
  10. It’s To taste of grated Parmesan cheese optional.

Vegetable Soup step by step

  1. The potato pieces were the parts I cut away from my chateau potatoes. Slice the carrots, slice the squash, and chop the cabbage. Add to a pot with the water and salt..
  2. Boil the vegetables for 30-40 minutes. Add water if necessary. This is where the butter is added. Simmer 15 minutes covered. Serve add red wine vinegar/ hotsauce, if you desire. Add cheese if using. I hope you enjoy!!!.