Recipe: Perfect split pea cabbage and ham soup
split pea cabbage and ham soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Freezing Split Pea and Ham Soup: Portion the soup into freezer bags or freezer-safe containers or fill an airtight container as much as possible (to To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the.
To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Purchased split peas at Whole Foods- out of dispenser (not pre-packaged) and they cooked perfectly, in accordance with recipe. You can have split pea cabbage and ham soup using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of split pea cabbage and ham soup
- You need 1/2 head of cabbage.
- It’s 16 oz of dried split pea.
- It’s 10 bunch of carrots.
- You need 2 stick of celery.
- Prepare 1 cup of cubed ham.
- It’s 1 dash of pepper.
- It’s 1 dash of salt.
- It’s 1 tsp of garlic powder.
- It’s 3 each of potato.
Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. This Split Pea and Ham Soup is a warm and hearty soup that makes a great simple dinner option! It's a fantastic dish to make for those times that you This is especially the case with a dish as delicious and simple as this split pea soup with ham recipe.
split pea cabbage and ham soup instructions
- In 5 quart sauce pot, place the cleansed and sorted split peas in the pot fill with water leaving space of two inches from the top..
- Add the chopped cabbage, celery, carrots and ham and garlic powder.
You know that situation where you're eating. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Not a winter goes by that I don't fix at least one batch of this traditional pea soup.