Easiest Way to Prepare Yummy Tofu, beanpuff and cabbage soup

Tofu, beanpuff and cabbage soup. Chop up the onion and ginger. Hint: Using vegetable soup instead of water will give this soup a richer flavor. Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat.

Tofu, beanpuff and cabbage soup Thinly slice the cabbage, mushrooms, and the green onions (both the green and white ends of the onions). Peel the carrots, then either slice them thinly. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly. You can have Tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tofu, beanpuff and cabbage soup

  1. It’s 3 of big white cabbage leaves.
  2. Prepare 6 slice of pressed tofu.
  3. You need 6 slice of beanpuff.
  4. You need Half of carrot.
  5. It’s 10-12 of dried shrimp.
  6. You need 3 of dried scallop.
  7. You need of Red date (big size).
  8. It’s slice of Ginger.
  9. Prepare of Salt and mushroom seasoning.

For Chinese… Boil pork bones, ginger, and water in a big soup/stock pot. Remove the pork bones and ginger, then drain to remove scums and. I used Maangchi's Spicy Radish and Beef Soup recipe, but I just substituted tofu for beef and cabbage for radish (daikon), because that's what I had on hand. Dumplings: Blend tofu with water until smooth.

Tofu, beanpuff and cabbage soup step by step

  1. Chop white cabbage and carrot into small bite size..
  2. Slice ginger thinly into 3 to 4 cm length..
  3. Half beanpuff and cut tofu into square size.
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside..
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown..
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil..
  7. Once water is boiling, add in carrot, beanpuff, cabbage..
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in..
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste..
  10. Add salt, bit of mushroom seasoning and ginger to serve..

Soup: Mince core of cabbage and shred leaves finely. Add cabbage and saute over medium heat until golden. Cabbage Stir Fry – Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned with a light and flavorful sauce is a. Combining fresh spinach leaves with tofu and Chinese dried mushrooms makes a warming soup that is loaded with healthy ingredients. Super-food spinach, protein-rich tofu, and hearty mushrooms combine together perfectly in both taste and texture.