How to Cook Yummy Thaï Vegetable Soup

Thaï Vegetable Soup.

Thaï Vegetable Soup You can have Thaï Vegetable Soup using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thaï Vegetable Soup

  1. It’s 1 tbsp of olive oil.
  2. It’s 1 clove of garlic, finely chopped.
  3. You need 1 tsp of red curry paste.
  4. Prepare 400 ml of coconut milk.
  5. Prepare 4 cup of water.
  6. You need 2 of green onions, chopped.
  7. You need 225 grams of tofu, cut in cubes.
  8. It’s 1 can of corn, drained.
  9. You need 2 cup of broccoli.
  10. It’s 8 of white mushrooms, finely sliced.
  11. You need 1 bunch of fresh coriander.
  12. It’s 1 tsp of sugar.
  13. Prepare 1 tsp of sea salt.
  14. You need 1 of Black pepper.

Thaï Vegetable Soup step by step

  1. In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min..
  2. Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min..
  3. Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander..
  4. Serve when the broccoli begins to soften. Add pepper to taste..