Recipe: Tasty Sweet & Sour Beef Cabbage Soup FUSF

Sweet & Sour Beef Cabbage Soup FUSF. Brian Connolly's Sweet – The Definitive Brian Connolly's Sweet. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. Перевод слова sweet, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.

Sweet & Sour Beef Cabbage Soup FUSF From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet"). The Sweet – Official North American Website. You can have Sweet & Sour Beef Cabbage Soup FUSF using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet & Sour Beef Cabbage Soup FUSF

  1. You need 1 of 7 bone chuck roast, well salted.
  2. It’s 1/4 cup of olive oil.
  3. You need 2 of large onions, diced.
  4. It’s 3 of large carrots, diced.
  5. Prepare 3 stalks of celery, diced.
  6. It’s 4 of large cloves garlic, minced.
  7. It’s 1 head of green cabbage, coarsely shredded.
  8. You need 1 can of tomato paste.
  9. It’s 4 cups of beef broth.
  10. It’s 1 cup of dry red wine.
  11. It’s 2 cups of chicken stock.
  12. Prepare 1 cup of water.
  13. It’s 1 (28 oz.) of can diced tomatoes.
  14. Prepare 1 (28 oz) of can tomato sauce.
  15. It’s 1/4 cup of good quality cider vinegar.
  16. Prepare 1/4 cup of brown sugar plus 1 tablespoon.
  17. Prepare of Kosher salt and freshly ground pepper.

Sweet & Sour Beef Cabbage Soup FUSF instructions

  1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve..
  2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often..
  3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently..
  4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes..
  5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes..