Recipe: Tasty Salmon Hotpot in Chinese Herbal Soup

Salmon Hotpot in Chinese Herbal Soup.

Salmon Hotpot in Chinese Herbal Soup You can have Salmon Hotpot in Chinese Herbal Soup using 21 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon Hotpot in Chinese Herbal Soup

  1. You need of fish herbs base.
  2. You need 2 slice of angelica root.
  3. Prepare 2 slice of astralagus slice.
  4. It’s 10 large of red dates.
  5. Prepare 2 tbsp of wolfberry.
  6. It’s 1 tbsp of kelp powder.
  7. You need 6 cup of fish bone in large tea bag.
  8. It’s of vegetables.
  9. You need 2 of eggs.
  10. Prepare 2 tbsp of wakame seeweed.
  11. Prepare 1 large of salmon fish head or any fish.
  12. Prepare 1 cup of fresh coriander and scallion.
  13. It’s 1 cup of each of shijemi mushroom and enoki mushroom.
  14. You need 1 packages of 2 square of silky tofu and 1 carrot.
  15. You need 2 cup of napa cabbage.
  16. It’s 2 cup of soy noodle or rice optional.
  17. You need of sauce.
  18. You need 1 cup of fine dice small chili pepper and light soy sauce or.
  19. You need 3 tbsp of each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce.
  20. It’s of seasoning.
  21. You need 1 dash of salt and pepper.

Salmon Hotpot in Chinese Herbal Soup step by step

  1. pre boil soup base for one hour or in preasure cooker for 20 minute.
  2. Season soup base.
  3. enjoy all vegetable and salmon and any other ingredient together.